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    You are in: Home / Recipes / Raspberry Pecan Thumbprints Recipe
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    Raspberry Pecan Thumbprints

    Average Rating:

    1 Total Reviews

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    • on May 15, 2006

      I have to admit I was a little confused with the addition of the pecans when reading the directions. Step 2 states to add the first 5 ingredients together, which includes the pecans. Then step 8 says to dip the top of the cookies in the pecans. Then step 12 said to sprinkle pecans on top. I decided to add the chopped pecans in with the flour and proceed from there. The cookies were crisp and really good with the raspberry jam. My daughter and I had fun making them. She really loved putting the jam on top. Thanks for sharing this recipe!

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    Nutritional Facts for Raspberry Pecan Thumbprints

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1343.3
     
    Calories from Fat 795
    59%
    Total Fat 88.3 g
    135%
    Saturated Fat 41.2 g
    206%
    Cholesterol 162.6 mg
    54%
    Sodium 560.5 mg
    23%
    Total Carbohydrate 129.5 g
    43%
    Dietary Fiber 6.3 g
    25%
    Sugars 54.5 g
    218%
    Protein 12.7 g
    25%

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