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    You are in: Home / Recipes / Raspberry Pecan Thumbprints Recipe
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    Raspberry Pecan Thumbprints

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MSZANZ's Note:

    These are wonderful!! They are from the Great American Cookie Cookbook.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine first 5 ingredients in a medium bowl.
    3. 3
      Beat butter in a large bowl until smooth.
    4. 4
      Gradually beat in brown sugar and beat until light and fluffy.
    5. 5
      Beat in vanilla until blended.
    6. 6
      Beat in flour mixture until just blended.
    7. 7
      Form dough into 1 inch balls.
    8. 8
      (At this point, I dip the top of the cookies into the chopped pecans because it is hard to get them to stick when you just sprinkle them on.).
    9. 9
      Flatten slightly and place on ungreased cookie sheets.
    10. 10
      Press down with thumb in center of each ball to form a indentation.
    11. 11
      Pinch together any cracks in dough.
    12. 12
      Fill each indentation with generous 1/4 tsp of jam. Sprinkle filled cookies with remaining 1/2 cup of pecans.
    13. 13
      Bake 14 minutes or until just set.
    14. 14
      Let cookies stand on sheets for 5 minutes and transfer to wire racks to cool completely.
    15. 15
      Cookies are best the day after baking.

    Ratings & Reviews:

    • on May 15, 2006

      45

      I have to admit I was a little confused with the addition of the pecans when reading the directions. Step 2 states to add the first 5 ingredients together, which includes the pecans. Then step 8 says to dip the top of the cookies in the pecans. Then step 12 said to sprinkle pecans on top. I decided to add the chopped pecans in with the flour and proceed from there. The cookies were crisp and really good with the raspberry jam. My daughter and I had fun making them. She really loved putting the jam on top. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Pecan Thumbprints

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1343.3
     
    Calories from Fat 795
    59%
    Total Fat 88.3 g
    135%
    Saturated Fat 41.2 g
    206%
    Cholesterol 162.6 mg
    54%
    Sodium 560.5 mg
    23%
    Total Carbohydrate 129.5 g
    43%
    Dietary Fiber 6.3 g
    25%
    Sugars 54.5 g
    218%
    Protein 12.7 g
    25%

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