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    You are in: Home / Recipes / Raspberry-Pear Cobbler Recipe
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    Raspberry-Pear Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef PotPie's Note:

    This sounds like a very yummy combination to try this summer!

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    Ingredients:

    Serves: 8

    Yield:

    cobbler

    Units: US | Metric

    Fruit Mixture

    Batter

    Directions:

    1. 1
      Fruit Mixture:.
    2. 2
      Drain raspberries, add water to reserved syrup to make 1 cup. In a saucepan combine, sugar, cornstarch, and spice; stir in syrup mixture. Cook and stir till thick and bubbly. Stir in berries and pears, heat through. Pour into a 1 1/2 quart round baking dish.
    3. 3
      Batter:.
    4. 4
      Combine flour, sugar, baking powder, andsalt. Mix egg, sour cream and butter; add to flour mixture, blend well. Drop by spoonfuls atop fruit mixture.
    5. 5
      Bake at 350 for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry-Pear Cobbler

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 74
    25%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 43.5 mg
    14%
    Sodium 160.0 mg
    6%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 34.7 g
    139%
    Protein 3.6 g
    7%

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