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    You are in: Home / Recipes / Raspberry Pear Cobbler Recipe
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    Raspberry Pear Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Irmgard's Note:

    This wonderful cobbler from Canadian Living magazine can be baked in a rectangular baking pan for family dinners or in individual ramekins for an elegant dinner party. Serve with a scoop of vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the milk with the vinegar and let stand for 10 minutes.
    2. 2
      Stir in the vanilla.
    3. 3
      Meanwhile, in a bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
    4. 4
      Using a pastry blender, cut in the butter just until it forms coarse crumbs.
    5. 5
      Drizzle the milk mixture over top, stirring with a fork until a sticky dough forms.
    6. 6
      Set aside for the topping.
    7. 7
      In a separate bowl, stir the brown sugar with the cornstarch.
    8. 8
      Add the pears and raspberries and gently toss to combine.
    9. 9
      Divide among eight 3/4-cup ovenproof coffee or custard cups.
    10. 10
      Place on a rimmed baking sheet.
    11. 11
      Drop the topping by spoonfuls over the fruit, leaving some visible.
    12. 12
      Sprinkle with turbinado sugar.
    13. 13
      Bake in the centre of a 375 degree F oven until the filling is bubbling and the topping is golden and not doughy underneath when lifted with a spoon, about 30 minutes.
    14. 14
      Let cool on a rack for 10 minutes.
    15. 15
      Serve warm.
    16. 16
      Note: The cobbler can also be baked in a 7" x 11" baking dish. Put in all the filling and top with 8 dollops of topping. Bake as directed.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on October 15, 2010

      55

      This was VERY tasty and made a great presentation.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Pear Cobbler

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.9
     
    Calories from Fat 45
    17%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.8 mg
    4%
    Sodium 122.5 mg
    5%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 33.7 g
    134%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    turbinado sugar

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