Raspberry Peach Pockets
- Ready In:
- 19mins
- Ingredients:
- 7
- Yields:
-
4 pockets
- Serves:
- 4-8
ingredients
- 118.29 ml raspberries
- 1 peach, cut into bite sized pieces (with skin )
- 59.14 ml brown sugar
- 14.79 ml lemon juice
- 29.58 ml cinnamon
- 14.79 ml butter
- 226.79 g can Pillsbury Refrigerated Crescent Dinner Rolls (8 count )
directions
- Preheat oven to 375°F.
- Add brown sugar, lemon juice, raspberries, and peach to saucepan and let simmer on medium.
- Melt tablespoon of butter and cinnamon in microwave for 25 seconds; mix well.
- Unroll crescents, lay four flat on a greased pan, reserve last four for top of pockets. Take cinnamon and butter mixture and spread on the four crescents.
- Add a tablespoon of peach/raspberry mixture in center of crescent, and place reserved crescent on top. Pinch closed and spread remaining butter and cinnamon mixture on top.
- Cook in oven for 12-14 minutes. If you like, you can sprinkle extra cinnamon and brown sugar on top of pockets before placing them in oven.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a mother of two beautiful children. I recently left my job at a Prestigious Dental Office to become a "Full-time" Mother. It was the BEST decision I have ever made. It has given me more time to try out recipes, and come up with my own to make unique and tasty dinners and treats for my family.