Raspberry Peach Pockets

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READY IN: 19mins
Recipe by MellyBelly

A quick and Easy desert that is semi-home made and can be made with any kind of fruit filling. Excellent when served with ice cream:)

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Add brown sugar, lemon juice, raspberries, and peach to saucepan and let simmer on medium.
  3. Melt tablespoon of butter and cinnamon in microwave for 25 seconds; mix well.
  4. Unroll crescents, lay four flat on a greased pan, reserve last four for top of pockets. Take cinnamon and butter mixture and spread on the four crescents.
  5. Add a tablespoon of peach/raspberry mixture in center of crescent, and place reserved crescent on top. Pinch closed and spread remaining butter and cinnamon mixture on top.
  6. Cook in oven for 12-14 minutes. If you like, you can sprinkle extra cinnamon and brown sugar on top of pockets before placing them in oven.

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