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    You are in: Home / Recipes / Raspberry Peach Muffins Recipe
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    Raspberry Peach Muffins

    Raspberry Peach Muffins. Photo by CulinaryExplorer

    1/1 Photo of Raspberry Peach Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CulinaryExplorer's Note:

    Just another muffin creation for the muffin and cupcake love event. I hope you enjoy these fruity muffins!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl cream together sugar and butter until fluffy.
    2. 2
      Add in eggs one at a time and mix well after each.
    3. 3
      Blend in vanilla, baking powder, and salt.
    4. 4
      Fold in 1 cup of the flour and then 1/4 cup of the half and half. Repeat using the rest of the flour and half and half.
    5. 5
      Toss the fruit in a bit of flour to coat them so they don't sink to bottom of batter and fold in gently.
    6. 6
      Spoon into greased muffin cups (between 18-20) and bake at 375°F 20-30 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 07, 2010

      55

      These were very good. Nice & fruity. Thanks for posting this. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Peach Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 165.9
     
    Calories from Fat 53
    32%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 34.5 mg
    11%
    Sodium 136.6 mg
    5%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.5 g
    58%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    peach syrup

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