Raspberry Peach Muffins

Total Time
40mins
Prep
15 mins
Cook
25 mins

Just another muffin creation for the muffin and cupcake love event. I hope you enjoy these fruity muffins!

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Ingredients

Nutrition
  • 12 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 2 tablespoons peach syrup (from drained peaches)
  • 2 cups flour
  • 12 cup fat-free half-and-half
  • 1 cup fresh raspberry
  • 1 cup diced peach halves in syrup, diced (canned in light syrup)

Directions

  1. In bowl cream together sugar and butter until fluffy.
  2. Add in eggs one at a time and mix well after each.
  3. Blend in vanilla, baking powder, and salt.
  4. Fold in 1 cup of the flour and then 1/4 cup of the half and half. Repeat using the rest of the flour and half and half.
  5. Toss the fruit in a bit of flour to coat them so they don't sink to bottom of batter and fold in gently.
  6. Spoon into greased muffin cups (between 18-20) and bake at 375°F 20-30 minutes.