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    You are in: Home / Recipes / Raspberry Peach Freezer Jam Recipe
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    Raspberry Peach Freezer Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ellie_'s Note:

    I thought this sounded good and easy. This is a high altitude recipe. Recipe printed in local newspaper.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 3 1/2 cups superfine sugar
    • 1 cup raspberries, mashed
    • 2/3 cup peach, peeled and chopped
    • 2 tablespoons mint, chopped
    • 2 tablespoons lemon juice
    • 1 (3 ounce) package liquid pectin

    Directions:

    1. 1
      Preheat oven to 250-degrees F.
    2. 2
      Place sugar in a pan and warm in oven for 15 minutes.
    3. 3
      Combine raspberries, peaches, mint and warm sugar in a large bowl. Let stand 10 minutes, stirring occasionally.
    4. 4
      Add lemon juice and pectin to mixture, and stir constantly for 3 minutes or until sugar is dissolved.
    5. 5
      Spoon jam into clean jars or plastic containers and cover with tight fitting lids.
    6. 6
      Let stand at room temperature until set (may take up to 24 hours).
    7. 7
      Refrigerate for up to 3 weeks or freeze.

    Ratings & Reviews:

    • on October 11, 2006

      55

      Really great jam Ellie! I used fresh mint in so many recipes but never added it to peach jam before, but it worked well, I love the combination of the peaches and raspberries! thank you I will make this again soon Ellie!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Peach Freezer Jam

    Serving Size: 1 (1052 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 709.7
     
    Calories from Fat 2
    67%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 182.6 g
    60%
    Dietary Fiber 3.0 g
    12%
    Sugars 178.7 g
    715%
    Protein 0.7 g
    1%

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