Raspberry/Peach Dessert
- Ready In:
- 25hrs
- Ingredients:
- 7
- Yields:
-
1 dessert
ingredients
- 9 inches sponge cakes
- 1 cup fresh raspberry
- 1 cup fresh peach, sliced
-
dessert fruit dip
- 1 (16 ounce) carton plain low-fat yogurt
- 1⁄4 cup sifted powdered sugar
- 1 tablespoon schnapps, fruit flavor of your choice, plus
- 1 teaspoon schnapps, fruit flavor of your choice
directions
- Wash and prepare fruit.
- Break sponge cake into bite size pieces, place in bottom of a serving bowl.
- Spread about one-third of the raspberries and peach slices on top.
- Pour one-third of the fruit dip over the fruit.
-
For fruit dip:
- Line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to extend over the outside edges of colander.
- Stir yogurt until smooth;pour into colander and fold edges of cheesecloth over to cover yogurt.
- Place colander over a large bowl;refrigerate 12 to 24 hours.
- Remove yogurt from colander and discard liquid.
- Combine strained yogurt, powdered sugar, and schnapps in a medium bowl.
- Stir until well blended.
- Add to raspberry and peach dessert.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.