Total Time
Prep 25 mins
Cook 15 mins

"These easy cupcakes, which start with a cake mix, have an appealing combination of fresh fruit and vanilla flavor. The delicious lemon buttercream frosting adds a citrus tang to the sweet treats." Submitted to Taste of Home by Arlene Kay Butler

Ingredients Nutrition


  1. In a microwave-safe bowl, combine the chips and butter.
  2. Microwave at 70% power until melted; stir until smooth.
  3. In a large mixing bowl, combine the cake mix, milk, eggs, vanilla and melted white chocolate chips; beat on low speed for 30 seconds.
  4. Beat on medium for 2 minutes.
  5. Fold in the raspberries and peaches.
  6. Fill paper lined muffin cups three-fourts full.
  7. Bake at 350 for 15-20 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  9. For frosting, in a small mixing bowl, beat the butter, confectioners' sugar and lemon juice until smooth.
  10. Frost cupcakes.
  11. Top with fruit if desired.