Raspberry Peach Agua Fresca

Submitted by zeldaz51

"Chilling time is cook time. If you want it right away, use 1 1/2 cups of ice cubes and one cup of water. Honey may be used instead of agave; you will be sweetening to taste. I don't always strain it, as I like the fruit pulp and fiber, but if you object to the raspberry seeds you should definitely strain it. This makes 2 generous servings."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 2

ingredients

• 6 ounces fresh raspberries, picked over and rinsed
• 1 1⁄2 tablespoons agave nectar (or more)
• 4 -5 medium peaches, halved and pitted (peaches must be very ripe, even overly ripe)
• 1⁄2 lime, juice of
• 1⁄4 teaspoon vanilla extract

directions

1. Combine all ingredients in a blender jar and blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.