Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Patch Cream Pie Recipe
    Lost? Site Map

    Raspberry Patch Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Lainey6605's Note:

    This looks like a good pie to try with fresh raspberries. Recipe is from Taste of Home. Prep time does not include chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      In small bowl, combine cracker crumbs, sugar and butter.
    2. 2
      Press onto the bottom and up sides of an ungreased 9-inch pie pan.
    3. 3
      Bake at 350 degrees for 9-11 minutes or until set.
    4. 4
      Cool on a wire rack.
    5. 5
      For filling, in small mixing bowl, combine the cream cheese, confectioners' sugar, milk and vanilla.
    6. 6
      Carefully spread over crust.
    7. 7
      For topping, in small saucepan, combine the sugar, cornstarch and water until smooth.
    8. 8
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    9. 9
      Remove from heat; stir in gelatin until dissolved.
    10. 10
      Cool to room temperature.
    11. 11
      Refrigerate until slightly thickened.
    12. 12
      Arrange raspberries over filling.
    13. 13
      Spoon gelatin mixture over berries.
    14. 14
      Refrigerate until set.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Raspberry Patch Cream Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 221
    43%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.6 g
    73%
    Cholesterol 67.2 mg
    22%
    Sodium 267.7 mg
    11%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 4.4 g
    17%
    Sugars 53.7 g
    215%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    raspberry gelatin powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites