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    You are in: Home / Recipes / Raspberry Pastry Roll-Ups Recipe
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    Raspberry Pastry Roll-Ups

    Raspberry Pastry Roll-Ups. Photo by Maryland Jim

    1/8 Photos of Raspberry Pastry Roll-Ups

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    akgrown's Note:

    This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*

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    Units: US | Metric

    • 1 refrigerated pie crust (rolled kind work best)
    • 4 tablespoons raspberry jam
    • powdered sugar


    1. 1
      Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
    2. 2
      Using a pastry wheel or pizza cutter, piecrust into 16 wedges.
    3. 3
      Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
    4. 4
      Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.

    Ratings & Reviews:

    • on January 03, 2008


      Wow, made these for work and they were gone before you could blink. I did spread some whipped cream cheese over the pie crust before adding the jam, then adding the mini chocolate chips. It had a very nicce taste to it. Instead of the sugar topping I added a little milk to the sugar and mafe a glaze.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008


      I have made these four times this past week. I love respberry anything, so I knew I had to try this. One of the comments was that they were not sweet enough, and another said she was going to try chocolate chips. So here is what I did. I follwed the amount of resberry jam that the recipe asked for and it seemed to be fine, only oozed a little bit. I found Hershey has a special dark chocolate chip, so after the jam layer I sprinkled on some of the chips. Whith chips added, they don't roll up as "pretty", but they still look great. After they were cooked a cooled a short while, I put a glaze (powdered sugar, milk and vanilla) over the whole thing. I can't tell you how many times I got asked for the recipe. Whith glaze it almost gave them a "professional" appearance. Thank you for sharing this wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011


      Wow! Fast, easy and delicious! What more could you want. I bought frozen pie crusts from Costco and had no idea what to do with them all. Now I know. I didn't have any issues with burning or oozing. I used a cold crust and cold strawberry jam. I think I'll try adding chocolate chips and or nuts next time. I'm looking for to experimenting with these. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for Raspberry Pastry Roll-Ups

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.5
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 93.1 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.7 g
    Sugars 5.6 g
    Protein 1.2 g

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