Not enough stars for this one! Used this to fill one of the Fathers day desserts - Grandma Chics Jelly Roll 1968. What a wonderful whipped filling - lush and lovely and stays whipped! Enough juice from the drained raspberries to make another four - froze in 1/4 cup containers to use when the lovely Brandywine raspberries ripen in my backyard garden. Thank you for sharing those Grandma Chic recipes that never fail to please - and impress!