Raspberry Parfait Pie

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READY IN: 1hr 20mins
Recipe by Debbie Smith

Light on texture but not on taste, this is another fantastic dessert from my grandmother. It's a wonderful addition to any summer meal.

Ingredients Nutrition


  1. Heat 1 1/4 cup water to boiling.
  2. Add jello and stir until dissolved.
  3. Add ice cream and stir until it is all melted.
  4. Chill until mixture is thickened but not set, about 25-35 minutes.
  5. Fold in 1 1/2 cup raspberries, sweetened if desired.
  6. Pour into pre-baked pie shell.
  7. Chill until firm, 20-30 minutes.
  8. Top with whipped cream and additional berries if desired.

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