Total Time
15mins
Prep 15 mins
Cook 0 mins

This impressive-looking, but simple-to-make dessert ushers in spring with a bang. I got this recipe out of a magazine about 15 years ago so I do not remember which magazine.

Ingredients Nutrition

Directions

  1. Process cottage cheese in blender until smooth. Add cream cheese and sugar and process slightly, just until smooth.
  2. In a small bowl, combine raspberries and jelly. Spoon one-half of the fruit into the bottom of two parfait or wine glasses and top with one-half the cheese mixture.
  3. Sprinkle with crackers crumbs; top with remaining cheese mixture. Spoon remaining fruit mixture over all and top with whipped topping.
  4. Chill well before serving.

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