Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Panna Cotta Recipe
    Lost? Site Map

    Raspberry Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JinxTheCat's Note:

    A delicious Raspberry Panna Cotta, perfect to make for that special meal on valentines day and as it's low fat, low calorie, it wont stretch the waistband!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the gelatine leaves in a bowl, pour over cold water (enough water is needed to cover the gelatine leaves) to cover and then leave to soak for 5 mins until softened.
    2. 2
      Heat the milk in a small pan until nearly boiling. Remove the gelatine from the water and squeeze away any excess moisture. Then stir into the hot milk until dissolved. Leave to cool a little.
    3. 3
      Put 150g raspberries in a fine sieve, then press through using the back of a spoon until you get a raspberry puree. Mix the puree together with the crème fraiche and 5tbsps Canderel, discarding any seeds. Stir in a little of the cooled milk mixture until smooth. Then stir in the remaining milk mixture.
    4. 4
      Lightly grease 4-6 individual metal moulds or ramekins. Divide the mixture between these and then leave in the fridge for at least 6 hrs or overnight until set.
    5. 5
      To unmold either tap the bottom and empty onto a plate or dip the bottom of the mould in hot water before turning out onto a serving plate. Press the remaining raspberries through a sieve, discard the seeds and mix through the remaining Canderel to taste. Drizzle this around each plate before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Raspberry Panna Cotta

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.9
     
    Calories from Fat 74
    34%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 29.0 mg
    9%
    Sodium 47.3 mg
    1%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 19.9 g
    79%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    gelatin

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites