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    You are in: Home / Recipes / Raspberry Panna Cotta Recipe
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    Raspberry Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    SusieQusie's Note:

    Panna Cotta literally translates as "cooked cream" in Italian. These softly set and creamy Italian puddings are wonderful served with fresh berries or fruits according to the season. They are also perfect for dinner parties because they can be made a day or two in advance and kept refrigerated until ready to be served. Time to make includes chilling. Posted for ZWT II.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the gelatin in the cold water & set aside.
    2. 2
      Combine milk, cream, sugar & liqueur in a saucepan. Bring to a quick boil & remove from heat.
    3. 3
      Temper the gelatin with a small amount of hot mixture then add gelatin to the remaining hot liquid.
    4. 4
      Pour into a 10 cup mold or fluted pan & refrigerate until set; at least 8 hours, preferably overnight.
    5. 5
      To unmold the panna cotta, briefly dip the mold in hot water and carefully flip it over on a plate.
    6. 6
      Garnish with berries & mint leaves.

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    Nutritional Facts for Raspberry Panna Cotta

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 440.5
     
    Calories from Fat 288
    65%
    Total Fat 32.0 g
    49%
    Saturated Fat 19.7 g
    98%
    Cholesterol 116.8 mg
    38%
    Sodium 65.9 mg
    2%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.5 g
    134%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    raspberry liqueur

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