Raspberry Pan Chicken
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb chicken breast tenders
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon olive oil
- 1⁄2 cup onion, sliced
- 2 garlic cloves, minced
- 1⁄2 cup seedless raspberry jam
- 1 cup white wine
- 1 cup chicken broth
directions
- Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 2 minutes.
- Add chicken and garlic to pan; sauté 8 minutes or until chicken is done. Remove onion and chicken from pan.
- Add jam and remaining ingredients to pan; cook 2 minutes, stirring constantly with a whisk. After the mixture is smooth simmer until reduced by half.
- Return chicken and onions to pan; cook 4 minutes, stirring occasionally to reheat and flavor chicken.
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RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)