Total Time
Prep 10 mins
Cook 17 mins

This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel

Ingredients Nutrition


  1. Combine raspberries, orange juice and sugar in saucepan.
  2. Bring to boil, stirring constantly.
  3. Dissolve constarach in water.
  4. Add to pan and cook stirring for 2 minutes.
  5. Chill sauce until cold, about 15 minutes.


Most Helpful

DELICIOUS!!!!!! i really liked this one,I put it over pancakes,waffles,ice-cream(yes, ice cream i used vanilla,but i'm sure any flavor will do,just experiment.This is very easy and plus good

kimkayvee October 05, 2002

This made a wonderful sauce to go over our ice cream. I used fresh raspberries that I had frozen from eariler in the summer. Very easy and I thank you Dorothy.

Sunflower September 15, 2002

This was easy to make and an excellent sauce. I served it over the "Fudgy Low Fat Brownies" and everyone loved it. I am making it again this weekend for my daughter's house warming party. Thanks so much for a wonderfully delicious recipe.

bevg September 03, 2002

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