DELICIOUS!!!!!! i really liked this one,I put it over pancakes,waffles,ice-cream(yes, ice cream i used vanilla,but i'm sure any flavor will do,just experiment.This is very easy and plus good
This made a wonderful sauce to go over our ice cream. I used fresh raspberries that I had frozen from eariler in the summer. Very easy and I thank you Dorothy.
This was easy to make and an excellent sauce. I served it over the "Fudgy Low Fat Brownies" and everyone loved it. I am making it again this weekend for my daughter's house warming party. Thanks so much for a wonderfully delicious recipe.
This is great sauce! I tripled the recipe last night and put it in glass jelly jars for the freezer. I also tried some on ice cream and it was delicious!! I used tapioca instead of cornstarch, just a personal preference.
A wonderful sauce to top on the Heavenly Chocolate Raspberry Bundt Cake! Loved the combo of raspberry and oj.
This was wonderful and delifious! I just hope my dh doesnt like it as much as I do..hehe Thanks
Yummy and so simple to prepare! I made this with Splenda and served it over a sponge cake. Made such a nice, light dessert.
This was so good! I pushed the mixture through a sieve to remove the seeds before thickening & poured the sauce over Marie's Heavenly Chocolate Raspberry Bundt Cake (#63073). Thanx Dorothy!