8 Reviews

DELICIOUS!!!!!! i really liked this one,I put it over pancakes,waffles,ice-cream(yes, ice cream i used vanilla,but i'm sure any flavor will do,just experiment.This is very easy and plus good

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kimkayvee October 05, 2002

This made a wonderful sauce to go over our ice cream. I used fresh raspberries that I had frozen from eariler in the summer. Very easy and I thank you Dorothy.

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Sunflower September 15, 2002

This was easy to make and an excellent sauce. I served it over the "Fudgy Low Fat Brownies" and everyone loved it. I am making it again this weekend for my daughter's house warming party. Thanks so much for a wonderfully delicious recipe.

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bevg September 03, 2002

This is great sauce! I tripled the recipe last night and put it in glass jelly jars for the freezer. I also tried some on ice cream and it was delicious!! I used tapioca instead of cornstarch, just a personal preference.

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55tbird October 14, 2013

A wonderful sauce to top on the Heavenly Chocolate Raspberry Bundt Cake! Loved the combo of raspberry and oj.

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chocoholic18 May 07, 2010

This was wonderful and delifious! I just hope my dh doesnt like it as much as I do..hehe Thanks

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ACTanksley August 09, 2006

Yummy and so simple to prepare! I made this with Splenda and served it over a sponge cake. Made such a nice, light dessert.

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ReeLani January 18, 2005

This was so good! I pushed the mixture through a sieve to remove the seeds before thickening & poured the sauce over Marie's Heavenly Chocolate Raspberry Bundt Cake (#63073). Thanx Dorothy!

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CountryLady September 29, 2004
Raspberry Orange Sauce