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    You are in: Home / Recipes / Raspberry Orange Sauce Recipe
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    Raspberry Orange Sauce

    Raspberry Orange Sauce. Photo by CountryLady

    1/1 Photo of Raspberry Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Derf's Note:

    This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel

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    Units: US | Metric


    1. 1
      Combine raspberries, orange juice and sugar in saucepan.
    2. 2
      Bring to boil, stirring constantly.
    3. 3
      Dissolve constarach in water.
    4. 4
      Add to pan and cook stirring for 2 minutes.
    5. 5
      Chill sauce until cold, about 15 minutes.

    Ratings & Reviews:

    • on October 05, 2002


      DELICIOUS!!!!!! i really liked this one,I put it over pancakes,waffles,ice-cream(yes, ice cream i used vanilla,but i'm sure any flavor will do,just experiment.This is very easy and plus good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002


      This made a wonderful sauce to go over our ice cream. I used fresh raspberries that I had frozen from eariler in the summer. Very easy and I thank you Dorothy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2002


      This was easy to make and an excellent sauce. I served it over the "Fudgy Low Fat Brownies" and everyone loved it. I am making it again this weekend for my daughter's house warming party. Thanks so much for a wonderfully delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Raspberry Orange Sauce

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 29.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.0 g
    Sugars 5.4 g
    Protein 0.2 g

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