Raspberry Orange Mold

Submitted by helowy

"My mom used to make this fruit, jello, and ice cream mold every special dinner when I was growing up. I'd forgotten about it, but I just stumbled upon it again. Had to whip some up. Mmmmmm--or maybe it is just nostalgia---you'll have to tell me. Cook time is chill time, and can probably be reduced. The instructions have been revised based on Kittencal's review."

 

• Ready In: 8hrs 20mins
• Ingredients: 4
• Yields: 1 mold
• Serves: 8-10

ingredients

• 170.09 g package raspberry Jell-O gelatin
• 709.77 ml vanilla ice cream
• 170.09 g red raspberries (fresh is better but frozen will work)
• 311.84 g can mandarin oranges, drained well

directions

1. Prepare jello according to package directions, but only use 1 cup cold water so that it will gel thickly. Gel until firm in the refrigerator.
2. Place jello into blender with ice cream (can use up to 4 cups of ice cream), and blend well until mixture is a creamy bright pink.
3. Pour mixture into bowl and fold in drained fruit.
4. Pour into mold and re-gel; that is, pour into jello mold and refrigerate until set and firm.
5. Unmold and serve.

Reviews

[Kittencalrecipezazz]

Not certain what re-gel means in step #4, I just poured the mixture into serving glasses, this was good but definately needs more sugar, thanks, Kitten:)