Raspberry Orange Mold

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

My mom used to make this fruit, jello, and ice cream mold every special dinner when I was growing up. I'd forgotten about it, but I just stumbled upon it again. Had to whip some up. Mmmmmm--or maybe it is just nostalgia---you'll have to tell me. Cook time is chill time, and can probably be reduced. The instructions have been revised based on Kittencal's review.

Ingredients Nutrition


  1. Prepare jello according to package directions, but only use 1 cup cold water so that it will gel thickly. Gel until firm in the refrigerator.
  2. Place jello into blender with ice cream (can use up to 4 cups of ice cream), and blend well until mixture is a creamy bright pink.
  3. Pour mixture into bowl and fold in drained fruit.
  4. Pour into mold and re-gel; that is, pour into jello mold and refrigerate until set and firm.
  5. Unmold and serve.
Most Helpful

Not certain what re-gel means in step #4, I just poured the mixture into serving glasses, this was good but definately needs more sugar, thanks, Kitten:)

Kittencal@recipezazz October 26, 2006