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    You are in: Home / Recipes / Raspberry Orange Mold Recipe
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    Raspberry Orange Mold

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    megnbrycesmom's Note:

    My mom used to make this fruit, jello, and ice cream mold every special dinner when I was growing up. I'd forgotten about it, but I just stumbled upon it again. Had to whip some up. Mmmmmm--or maybe it is just nostalgia---you'll have to tell me. Cook time is chill time, and can probably be reduced. The instructions have been revised based on Kittencal's review.

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    Ingredients:

    Serves: 8-10

    Yield:

    mold

    Units: US | Metric

    Directions:

    1. 1
      Prepare jello according to package directions, but only use 1 cup cold water so that it will gel thickly. Gel until firm in the refrigerator.
    2. 2
      Place jello into blender with ice cream (can use up to 4 cups of ice cream), and blend well until mixture is a creamy bright pink.
    3. 3
      Pour mixture into bowl and fold in drained fruit.
    4. 4
      Pour into mold and re-gel; that is, pour into jello mold and refrigerate until set and firm.
    5. 5
      Unmold and serve.

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    Ratings & Reviews:

    • on October 26, 2006

      45

      Not certain what re-gel means in step #4, I just poured the mixture into serving glasses, this was good but definately needs more sugar, thanks, Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Orange Mold

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.3
     
    Calories from Fat 55
    25%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 23.7 mg
    7%
    Sodium 143.2 mg
    5%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 34.8 g
    139%
    Protein 4.1 g
    8%

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