Raspberry-Orange-Mint Cooler

Be the first to review
READY IN: 30mins
Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition


  1. In a blender, process mint leaves, honey, and lemon juice until mint leaves are finely chopped (about 30 seconds); pour mixture into pitcher.
  2. Add 2 cups orange juice and 1 ½ cup raspberries to blender; process until smooth, stopping to scrape down sides as needed.
  3. Pour raspberry mixture through a wire-mesh strainer into pitcher, discarding seeds.
  4. Stir in remaining 4 cups orange juice; stir to combine.
  5. Serve over ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a