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    You are in: Home / Recipes / Raspberry (Or Strawberry) Royal Recipe
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    Raspberry (Or Strawberry) Royal

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    flat footed fairy.'s Note:

    This also works wonderfully with fresh strawberries. The presentation is beautiful and the taste reminds me a lot of ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a medium bowl with plastic wrap.
    2. 2
      Cut cake into 1 cm slices. Cover bottom and sides of serving bowl.
    3. 3
      Beat together the pudding mix and milk in a large bowl until smooth.
    4. 4
      Put the gelatin and boiling water in a small bowl. Stir gently until dissolved.
    5. 5
      Mix gently into the pudding mixture. Add the whipped cream. Add raspberries. Mix gently.
    6. 6
      Spread raspberry filling on top of cake. Cover with plastic wrap.
    7. 7
      Put into fridge overnight. Turn out onto a flat plate and serve.
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    Nutritional Facts for Raspberry (Or Strawberry) Royal

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 182
    87%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 75.1 mg
    25%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    instant strawberry pudding mix

    jelly sponge rolls

    Detailed Nutrition Values About Nutrition Info

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