Raspberry (Or Blueberry) Chicken
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon rubbed sage
- 1⁄4 teaspoon pepper
- 4 boneless skinless chicken breast halves
- 1⁄4 cup seedless raspberry jam
- 2 tablespoons orange juice
- 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
directions
- For the chicken:.
- Preheat oven to 350°F.
- Combine thyme, sage, and pepper. Rub over chicken.
- Bake covered for for 45 minutes or until juices run clear.
- For the sauce:.
- In a saucepan, combine jam, orange juice, and vinegar.
- Bring to a boil, boil for 2 minutes.
- Serve sauce with chicken.
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