We love this little cake and have made it often. Usually do not add any sugar to the fruit because it is really sweet enough as it. This does make a small cake but very suitable for 2 of us and can be reheated. Usually serve with sugar free and lactose free icecream, but frozen yoghurt is also good. Also, frozen fruit works fine but you need to add some extra cooking time and I do it by testing with a toothpick.