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    You are in: Home / Recipes / Raspberry or Blueberry Almond Coffee Cake Recipe
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    Raspberry or Blueberry Almond Coffee Cake

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    1 Total Reviews

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    • on May 17, 2012

      We love this little cake and have made it often. Usually do not add any sugar to the fruit because it is really sweet enough as it. This does make a small cake but very suitable for 2 of us and can be reheated. Usually serve with sugar free and lactose free icecream, but frozen yoghurt is also good. Also, frozen fruit works fine but you need to add some extra cooking time and I do it by testing with a toothpick.

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    Nutritional Facts for Raspberry or Blueberry Almond Coffee Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.9
     
    Calories from Fat 39
    21%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 31.8 mg
    10%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.9 g
    75%
    Protein 3.6 g
    7%

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