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1/2 Photos of Raspberry or Blueberry Almond Coffee Cake
I got this recipe from a Cooking Light cookbook and have made it several times. It is a great alternative to your everyday pancakes or eggs. While the recipe originally calls for the use of raspberries, my family likes using blueberries better! You MUST try this!
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 8