Raspberry Oatmeal Rolls

"I found this recipe online, a nice change to standard cinnamon rolls."
 
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Ready In:
2hrs
Ingredients:
12
Yields:
1 roll
Serves:
24
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ingredients

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directions

  • dissolve yeast in water.
  • in a separate bowl, combine milk, sugar, salt and butter and let cool.
  • once cool, mix in the egg and 1 Celsius flour.
  • add yeast mixture, orange peel and oats.
  • stir in enough flour to form a dough and knead until soft.
  • Place in a greased bowl, turning to grease top.
  • Cover and let rise in warm, draft-free place until doubled in bulk.
  • Punch down and let rest for 10 minutes.
  • Divide dough in half. With half of the dough form a 9x12-inch rectangle.
  • Brush with melted butter and spread evenly with the raspberry jam.
  • Roll up as for jelly roll. Cut in 1-inch rounds and place on greased baking sheet. Repeat for other half of dough.
  • Cover and let rise in a warm, draft-free place for 30 to 45 minutes, until doubled.
  • Bake at 350° for 30 to 35 minutes.

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