Raspberry Oatmeal Bars
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 236.59 ml quick-cooking rolled oats
- 236.59 ml flour
- 157.80 ml light brown sugar, packed
- 1.23 ml salt (necessary)
- 1.23 ml baking soda
- 59.14 ml vegetable oil
- 59.14 ml cranberry juice
- 295.73 ml raspberry jam
directions
- Preheat oven to 325°F
- Lightly oil an 8x12 inch baking dish or coat it with nonstick cooking spray and set aside.
- Combine first 5 ingredients in a bowl with fingertips until no lumps of brown sugar remain.
- Drizzle oil and fruit juice over oats and mix in with fingertips until evenly moistened and crumbly. Set aside half for the topping.
- Press the remainder evenly in bottom of prepared baking dish.
- Spread raspberry preserves over top.
- Sprinkle with reserved oat topping.
- Bake 30-40 minutes, or until golden. Let cool in baking dish on a rack.
- Cut into bars and store at room temperature in an airtight container.
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RECIPE SUBMITTED BY
This is for the fam and anybody else who enjoys eating.