Raspberry Oatmeal

"I always like fruit in my oatmeal, and raspberries are my absolute favorites. You can use either frozen or fresh (fresh is better, of course, but not usually practical!). Yum."
 
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Ready In:
10mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Cook oats according to directions on package.
  • When you add the oats to the milk, add the raspberries as well if you are using frozen. Otherwise, skip this step.
  • When oats are done, add remaining ingredients and mix well. Yum!

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Reviews

  1. This was really good. I think the sweetness amount would have been fine for frozen berries, but since the fresh ones (store bought, not farm picked) are a little tart right now, I drizzled a tiny bit of extra maple syrup over them. I was about to eat this when it screamed for some toasted almonds on it too. The maple went really well with the raspberries and it was an enjoyable breakfast.
     
  2. I cooked the oatmeal in the microwave, which makes this very easy to get a healthy breakfast on busy mornings. Had a nice creamy texture and the raspberries were a lovely touch. I sweetened mine with Equal, because I like my oatmeal sweet and wanted to save on calories. Thanks for posting
     
  3. A nice breakfast treat. I did add more brown sugar (didn't measure, probably about a tablespoon) 'cause I like my oatmeal quite sweet. Thanks for sharing! Made for PAC Spring 08.
     
  4. Yum, I had some leftover canned raspberries in syrup so used these and a bit of the syrup to sweeten instead of the sugar & maple syrup. I cut it down to about 1/3 cup oats which was plenty for me. A nice tasty brekky, thanks!
     
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RECIPE SUBMITTED BY

I am a graduate student living, teaching, and studying in France for a year. I love cooking, especially baking, but I don't agree with all that jazz about how you need to be SOOOO careful with your ingredients and measuring and all that when baking. If I were making a millefeuille, yeah, I'd be freaked, but cookies and cakes and muffins are no biggie. Who cares if you don't beat it exactly two minutes? Argh, renegade cook! I have a very beaten, battered copy of Jane Garmey's fab Great British Cooking, although I just cannot bring myself to do the lard recipes (like half the book!). It really rocks, though. I love languages and I hate it when people think they are hot stuff in another language (I'm talking to YOU, Alex Trebeck!!!) but aren't. Actually I just dislike pretentious people altogether. That includes YOU, yes YOU, the American Tourist who bumps into me (American Incognita) on the streets of Paris (which is in FRANCE, remember) and says "Sorry." Sorry? Couldn't we just say Pardon with a French accent? geesh. Also, yelling in English at people does not comprehension make. I also have a major celeb crush on Anthony Bourdain. I think it's that whole bad-boy good-girl thing. Plus he's half-French. And majorly witty. Am on the lookout for him, but he's probably reclining in a palm frond beach chair in Tahiti filming an episode. Sigh.
 
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