4 Reviews

This was really good. I think the sweetness amount would have been fine for frozen berries, but since the fresh ones (store bought, not farm picked) are a little tart right now, I drizzled a tiny bit of extra maple syrup over them. I was about to eat this when it screamed for some toasted almonds on it too. The maple went really well with the raspberries and it was an enjoyable breakfast.

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Maito May 31, 2010

I cooked the oatmeal in the microwave, which makes this very easy to get a healthy breakfast on busy mornings. Had a nice creamy texture and the raspberries were a lovely touch. I sweetened mine with Equal, because I like my oatmeal sweet and wanted to save on calories. Thanks for posting

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ratherbeswimmin' May 19, 2009

A nice breakfast treat. I did add more brown sugar (didn't measure, probably about a tablespoon) 'cause I like my oatmeal quite sweet. Thanks for sharing! Made for PAC Spring 08.

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KlynnPadilla April 19, 2008

Yum, I had some leftover canned raspberries in syrup so used these and a bit of the syrup to sweeten instead of the sugar & maple syrup. I cut it down to about 1/3 cup oats which was plenty for me. A nice tasty brekky, thanks!

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**Mandy** July 22, 2007
Raspberry Oatmeal