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    You are in: Home / Recipes / Raspberry Oatmeal Recipe
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    Raspberry Oatmeal

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 31, 2010

      This was really good. I think the sweetness amount would have been fine for frozen berries, but since the fresh ones (store bought, not farm picked) are a little tart right now, I drizzled a tiny bit of extra maple syrup over them. I was about to eat this when it screamed for some toasted almonds on it too. The maple went really well with the raspberries and it was an enjoyable breakfast.

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    • on May 19, 2009

      I cooked the oatmeal in the microwave, which makes this very easy to get a healthy breakfast on busy mornings. Had a nice creamy texture and the raspberries were a lovely touch. I sweetened mine with Equal, because I like my oatmeal sweet and wanted to save on calories. Thanks for posting

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    • on April 19, 2008

      A nice breakfast treat. I did add more brown sugar (didn't measure, probably about a tablespoon) 'cause I like my oatmeal quite sweet. Thanks for sharing! Made for PAC Spring 08.

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    • on July 22, 2007

      Yum, I had some leftover canned raspberries in syrup so used these and a bit of the syrup to sweeten instead of the sugar & maple syrup. I cut it down to about 1/3 cup oats which was plenty for me. A nice tasty brekky, thanks!

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    Nutritional Facts for Raspberry Oatmeal

    Serving Size: 1 (342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.9
     
    Calories from Fat 30
    97%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.9 mg
    1%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 5.9 g
    23%
    Sugars 18.2 g
    73%
    Protein 16.5 g
    33%

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