Raspberry Oat Muffins

READY IN: 30mins
Recipe by Petunia

I make these each summer when I can pick fresh berries. The toasted oats make these delicious!

Top Review by Pardeemom

A nice muffin recipe! My only tweak was I used 1 T. oil and 3 T. applesauce. I'm always looking to cut the fat and calories! It isn't an overly sweet muffin, but a nice way to use fresh raspberries.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a skillet on stovetop, toast the oats until golden brown.
  3. Set aside.
  4. (Don't skip this step) Blend the wet ingredients in a bowl.
  5. Add the dry ingredients.
  6. Mixture will be lumpy.
  7. Fold in the oats and then the berries.
  8. Spoon into 12 greased muffin cups.
  9. Bake for 20 minutes and remove from pan immediately.

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