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    You are in: Home / Recipes / Raspberry & Nutella Stuffed French Toast Recipe
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    Raspberry & Nutella Stuffed French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    rpgaymer's Note:

    "I don’t know if you can handle what is happening between these slices of bread. It’s like peanut butter and jelly had a warm, oozing, more delicious baby. I shouldn’t even be showing you this. It’s just wrong." - Laura, ringfingertanline.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together first four ingredients.
    2. 2
      Melt butter in a pan over medium heat. Soak bread in milk & egg mixture for 30 seconds on each side. Place bread into the pan and let cook until bottom is golden and crisp. Turn over, and repeat with other side. Repeat with all of the bread.
    3. 3
      Whip the cream in a stand mixer until soft peaks form. Add powdered sugar and vanilla, and mix until incorporated.
    4. 4
      Place 2 tablespoons of nutella and 2 tablespoons of jam on two of the bread slices. Top with remaining slices and a dollop of fresh whipped cream. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry & Nutella Stuffed French Toast

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 882.5
     
    Calories from Fat 478
    54%
    Total Fat 53.2 g
    81%
    Saturated Fat 34.8 g
    174%
    Cholesterol 306.5 mg
    102%
    Sodium 508.6 mg
    21%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 3.7 g
    14%
    Sugars 45.9 g
    183%
    Protein 15.6 g
    31%

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