Total Time
Prep 20 mins
Cook 0 mins

You can substitute frozen strawberries, thawed according to package directions.

Ingredients Nutrition


  1. In a large skillet melt butter; stir in brown sugar until melted.
  2. Cook, stirring frequently, over medium heat until boiling.
  3. Reduce heat to medium-low.
  4. Cook and stir for 1 minute; remove from heat.
  5. Add raspberries, nuts, and lemon peel; stir very gently to coat.
  6. Scoop ice cream and /or sorbet into eight small dessert cups.
  7. Top with raspberry mixture.
  8. Serve immediately.


Most Helpful

I loved the crunch of the nuts and the sweetness of the berries. Next time I will try it using strawberries. Yummm

looneytunesfan April 28, 2007

I made this for a treat after dinner last night and they were a hit. I did halve the recipe since there are only four of us, but that was fine. They are so easy but so yummy. I will be making these again. Thanks!

Lainey6605 January 17, 2007

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