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    You are in: Home / Recipes / Raspberry-Nut Strudel Recipe
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    Raspberry-Nut Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    KittyKitty's Note:

    You can use other flavors of preserves for this, blueberry is really good. Cook times do not include chill time.

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    Ingredients:

    Yield:

    8-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and cream cheese at medium speed with an electric mixer; add flour, beating well. Divide dough into 4 equal portions. Wrap each in plastic wrap and chill.
    2. 2
      Work with 1 portion of dough at a time; keep remaining dough chilled. Sift powdered sugar lightly over work surface. Roll dough into a 12x8 inch rectangle.
    3. 3
      Combine raisins, preserves, walnuts, brown sugar, and coconut; spread one fourth of raisin mixture over dough. Roll up jellyroll fashion, starting at short side. Pinch seams and ends together.
    4. 4
      Place roll, seam side down, on an ungreased baking sheet. repeat procedure with remaining dough and filling mixture.
    5. 5
      Bake at 325F for 55 minutes. Combine 3/4 cup powdered sugar and water, stir until blended. Drizzle powdered sugar glaze over warm srtudels. Serve warm or at room temperature.

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    Ratings & Reviews:

    • on February 05, 2007

      55

      This is a delicious Strudel! I made it exactly as described! I think you could use any flavor blueberry, blackberry. Definite keeper here. Thanks KittyKitty

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry-Nut Strudel

    Serving Size: 1 (1821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1850.6
     
    Calories from Fat 827
    44%
    Total Fat 91.9 g
    141%
    Saturated Fat 48.8 g
    244%
    Cholesterol 184.3 mg
    61%
    Sodium 595.8 mg
    24%
    Total Carbohydrate 245.6 g
    81%
    Dietary Fiber 7.5 g
    30%
    Sugars 144.3 g
    577%
    Protein 20.9 g
    41%

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