Raspberry, Nectarine and Mango Crumble

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This recipe I first tasted in Guatemala on a mission trip. I loved it so I found the recipe and here it is. It is very tender and tastes the best when served warm with vanilla ice cream

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. With an electric mixer, combine 1 cup flour, brown sugar, cinnamon, salt, and oats. Mix on low for 30 seconds, add butter, and mix until clumps form(4-5 minutes)
  3. Transfer to a bowl, cover, and refrigerate until ready to use.
  4. Peel and pit nectarines, and cut into 1-inch chunks; place in a large bowl.
  5. Halve mangoes lengthwise, angling the knife slightly to cut around the pit. Remove and discard pit and peel.
  6. Cut flesh into 1-inch chunks and add to nectarines; add raspberries. Add remaining 1 1/2 tablespoons flour, granulated sugar, and lime juice; toss gently to combine.
  7. Transfer fruit to a shallow 12-inch round gratin dish. Distribute topping (oat mixture) evenly over fruit.
  8. Bake until topping is golden brown and juices bubble (about 50 minutes) Remove from oven and let cool slightly.
  9. Serve warm with ice cream.

Reviews

(2)
Most Helpful

This recipe is really good, and simple! I used frozen mango chunks and frozen raspberries (a bit more mango than raspberry), and the flavour was very good.

DanPatch April 11, 2011

This is delicious! I made it with apricots, since that is what I had on hand and they are pretty close to nectarines. It is great topped with vanilla ice cream. Thanks for sharing!

Irmgard August 01, 2010

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