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    You are in: Home / Recipes / Raspberry Muffins Recipe
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    Raspberry Muffins

    Raspberry Muffins. Photo by Lvs2Cook

    1/1 Photo of Raspberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lvs2Cook's Note:

    A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries. The streusel ingredients make much more streusel than you will need so you can cut it down. I make it all and put the extra streusel in the freezer and then I have streusel whenever I need it. I usually just mix up the streusel in a bowl and work in the butter with my fingertips. I also only get 10 muffins out of this but I have a tendency to really fill up my muffin cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Streusel

    Muffin

    Directions:

    1. 1
      For streusel: Pulse 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1/2 teaspoon cinnamon in a food processor until crumbly.
    2. 2
      For Muffins: Preheat oven to 400º.
    3. 3
      Combine 1 cup flour, whole wheat flour, baking powder, 1 teaspoon cinnamon and salt in a bowl and mix well.
    4. 4
      Stir in the 1/4 cup sugar and 1/4 cup brown sugar.
    5. 5
      Add the milk, 1/2 c butter and egg to the flour mixture and stir until just moistened.
    6. 6
      Fold in the raspberries being careful not to break up the berries too much.
    7. 7
      Spoon the batter into paper-lined muffin cups and sprinkle with the streusel.
    8. 8
      Bake 15 to 20 or until a toothpick inserted in the center of muffin comes out clean.

    Ratings & Reviews:

    • on July 20, 2010

      55

      Very good muffin recipe! Resulted in tender, moist muffins that were just the right balance of sweet and slight tartness from the berries. My kids gobbled them up. I used frozen raspberries that I thawed overnight, 1/4 c. butter and 1/4 c. Smart Balance spread and it worked just fine. Thanks, I'll be making these again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2013

      55

      Wow, are these tasty! Made them this snowy Colorado morning for breakfast. I followed the recipe exactly but I did have to add a bit more mild than what was stated. I also like that it makes extra streusel since I know I'll be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2013

      55

      I used all white whole wheat flour and butter milk--the muffins came out beautifully, even at high altitude. Moist and tender, not too sweet. This will be added to my muffin baking rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Raspberry Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 297.1
     
    Calories from Fat 113
    38%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 49.5 mg
    16%
    Sodium 211.1 mg
    8%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 26.7 g
    107%
    Protein 3.4 g
    6%

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