Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a recipe that my mom used to make a lot when I was younger.

Ingredients Nutrition

Directions

  1. Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
  2. *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!
Most Helpful

Excellent! My jam was quite sweet to begin with so i didn't use the glaze. DD wants me to make them with blueberry jam now :)

Sam #3 April 28, 2009

These were SOOOOO good I wish I could give more than 5 stars! I made without the glaze as my jam was already very sweet. I will make these again and again & I will experiment with different kinds of jam! I baked for 10 minutes only. YUMMERS! Made for Photo Tag 1/11/09.

NELady January 11, 2009