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    You are in: Home / Recipes / Raspberry Muffins Recipe
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    Raspberry Muffins

    Raspberry Muffins. Photo by NELady

    1/1 Photo of Raspberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Shelby Jo's Note:

    This is a recipe that my mom used to make a lot when I was younger.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Muffins

    Optional Glaze

    Directions:

    1. 1
      Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
    2. 2
      *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!

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    Ratings & Reviews:

    • on February 03, 2012

      55

      So easy, and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      Excellent! My jam was quite sweet to begin with so i didn't use the glaze. DD wants me to make them with blueberry jam now :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      These were SOOOOO good I wish I could give more than 5 stars! I made without the glaze as my jam was already very sweet. I will make these again and again & I will experiment with different kinds of jam! I baked for 10 minutes only. YUMMERS! Made for Photo Tag 1/11/09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Raspberry Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 86
    43%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 17.7 mg
    5%
    Sodium 273.8 mg
    11%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.3 g
    57%
    Protein 2.2 g
    4%

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