Raspberry Muffins

Total Time
20mins
Prep
5 mins
Cook
15 mins

This is a recipe that my mom used to make a lot when I was younger.

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Ingredients

Nutrition

Directions

  1. Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
  2. *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!