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MMmmmuffins! These satisfied quite a few muffin lovers today at school. They were very moist and so different with the spices, which surprised a few...happily! I used frozen raspberries that I picked last summer and they held together perfectly. The only thing I had to sub were the pecans in the topping. I had almonds, so I used those. I used jumbo muffin pans and ended up with 10 very lovely treats. Thanks!

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DuChick January 26, 2010
Raspberry Muffins