I made LOTS of changes. i used a fudgey chocolate cake mix for the cake. I used the raspberry mousse for just the filling of the cake. In the mouse I followed the recipe mostly except for i added 1 raspberry mousse yougurt, just a small yoplait kind. Then i used raspberry flavored gelatin. i dissolved the gelatin in 1 1/2 c. boiling water, and used only half of it in the raspberry mixture. MAKE SURE you cream the cream cheese with the sugar before adding the egg or it will cause your mixture to be lumpy. The mouse wouldn't firm up enough to put in between layers of cake. so i had to freeze it until almost firm to spread it. my cake was kind of a mess but yummy. I used a homemade chocolate raspberry frosting to frost the out side. Yum!!
It was good.