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    You are in: Home / Recipes / Raspberry Mousse Cake Recipe
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    Raspberry Mousse Cake

    Average Rating:

    2 Total Reviews

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    • on April 02, 2009

      I made LOTS of changes. i used a fudgey chocolate cake mix for the cake. I used the raspberry mousse for just the filling of the cake. In the mouse I followed the recipe mostly except for i added 1 raspberry mousse yougurt, just a small yoplait kind. Then i used raspberry flavored gelatin. i dissolved the gelatin in 1 1/2 c. boiling water, and used only half of it in the raspberry mixture. MAKE SURE you cream the cream cheese with the sugar before adding the egg or it will cause your mixture to be lumpy. The mouse wouldn't firm up enough to put in between layers of cake. so i had to freeze it until almost firm to spread it. my cake was kind of a mess but yummy. I used a homemade chocolate raspberry frosting to frost the out side. Yum!!

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    • on March 22, 2007

      It was good.

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    Nutritional Facts for Raspberry Mousse Cake

    Serving Size: 1 (1573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2960.4
     
    Calories from Fat 1886
    63%
    Total Fat 209.6 g
    322%
    Saturated Fat 120.9 g
    604%
    Cholesterol 1045.4 mg
    348%
    Sodium 1089.1 mg
    45%
    Total Carbohydrate 237.7 g
    79%
    Dietary Fiber 28.5 g
    114%
    Sugars 160.0 g
    640%
    Protein 50.2 g
    100%

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