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    You are in: Home / Recipes / Raspberry Mousse Recipe
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    Raspberry Mousse

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mandabears's Note:

    This is an Eagle Brand recipe that I have used for a long time. It is always inhaled when I serve it. Even though DH hates raspberries he will never turn this down.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (566.99 g) package frozen red raspberries in sugar, thawed and divided
    • 12.32 ml cornstarch
    • 396.89 g Eagle Brand Condensed Milk, not evaporated, I use low-fat
    • 29.58 ml lemon juice
    • red food coloring (optional)
    • 226.79 g frozen non-dairy topping, thawed, I use Lite

    Directions:

    1. 1
      In a saucepan, combine 1 package undrained raspberries and cornstarch.
    2. 2
      Cook and stir over low heat until thickened and clear.
    3. 3
      Chill mixture.
    4. 4
      In blender, combine remaining drained raspberries, Eagle Brand milk, and lemon juice.
    5. 5
      Blend until smooth.
    6. 6
      Place in bowl. (If using red food coloring, add now).
    7. 7
      Fold in whipped topping.
    8. 8
      Spoon half of the mousse mixture into dessert dishes.
    9. 9
      Top with equal amounts of raspberry sauce.
    10. 10
      Then top with remaining raspberry mousse.
    11. 11
      Chill.
    12. 12
      Store left overs covered in refrigerator.
    13. 13
      Cook time is chill time.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Mousse

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 717.3
     
    Calories from Fat 141
    19%
    Total Fat 15.7 g
    24%
    Saturated Fat 12.1 g
    60%
    Cholesterol 23.9 mg
    7%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 142.8 g
    47%
    Dietary Fiber 0.0 g
    0%
    Sugars 141.4 g
    565%
    Protein 6.0 g
    12%

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