Prep 5 mins
Cook 0 mins
How about coffee in a cocktail glass?
- 1 1⁄2 ounces raspberry vodka
- 1⁄2 ounce dark Creme de Cacao
- 1⁄2 ounce Chambord raspberry liquor
- 1 ounce espresso, cold
- 3 raspberries
- Fill a shaker halfway with ice cubes; add in the vodka, creme de cacao, Chambord, and espresso.
- Shake vigorously for 5-10 seconds.
- Strain mixture into a chilled cocktail glass; garnish with skewered raspberries.