Raspberry Mocha (Diabetic)

Submitted by Outta Here

"A raspberry flavored coffee. I use a French press but any brewed coffee would work. I make mine sugar free, but regular cocoa mix and syrup can be used. I don't buy cocoa mix anymore, since making --Nimz-- Recipe #147148 , which I make with Hershey's SPECIAL DARK Cocoa powder. I use about 4 tablespoons of the mix (2 per serving)."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 2

ingredients

• 1 cup low-fat milk
• 1 (5/8 ounce) package fat-free sugar-free hot cocoa mix (Swiss Miss)
• 2 tablespoons sugar-free raspberry flavored syrup (Torani)
• 2 cups brewed coffee, hot (strong)

directions

1. Heat milk in microwave for 2 minutes (I use a microwave frother).
2. Stir in cocoa mix (and froth if using frother).
3. Divide syrup between two large mugs and divide hot coffee and hot milk between mugs If using frother, add some froth to top.

Reviews

[Mia in Germany]

Utterly yummy, as Annacia said! I made some adjustments for dairy free: Cashew milk and a cocoa mix of 1 teaspoon cocoa powder, 1/4 ounce 85 percent chocolate, 1/2 teaspoon arrowroot and xylitol for sweetener. The raspberry syrup was homemade from frozen raspberries and erythritol (no sugar free store bought syrup available here). This is a perfect balance of flavours, I could taste raspberry, cocoa and coffee at the same time without the raspberry being too loud.<br/>Thanks for sharing this treat!<br/>Made for All Aboard The L-O-V-E train.

 

[Mandy]

What a lovely treat on a dreary day, I thought the raspeberry sounded a little strange but I was intrigued enough to want to try it and it works well with the choc coffee combo. Thanks for posting!

 

[diner524]

Delicious rasberry/chocolate flavor combination. This was made for my 2nd coffee of the morning, so it was already brewed and very quick to get together!! I didn't have a frother but it was still kinda frothy from the cocoa and milk but still decided to add some whipped cream. Thanks for sharing. Made for holiday tag.

 

[Annacia]

Utterly yummy! Quick and simple to make. I used Recipe #318838 for the cocoa mix and was happily sipping on the rich chocolate and sweet berry flavors in about 5 mins (my coffee was already brewed). Thanks Mike for a real keeper.