Raspberry Mocha (Diabetic)

Total Time
Prep 5 mins
Cook 5 mins

A raspberry flavored coffee. I use a French press but any brewed coffee would work. I make mine sugar free, but regular cocoa mix and syrup can be used. I don't buy cocoa mix anymore, since making --Nimz-- Hot Chocolate Mix , which I make with Hershey's SPECIAL DARK Cocoa powder. I use about 4 tablespoons of the mix (2 per serving).

Ingredients Nutrition

  • 1 cup low-fat milk
  • 1 (5/8 ounce) package fat-free sugar-free hot cocoa mix (Swiss Miss)
  • 2 tablespoons sugar-free raspberry flavored syrup (Torani)
  • 2 cups brewed coffee, hot (strong)


  1. Heat milk in microwave for 2 minutes (I use a microwave frother).
  2. Stir in cocoa mix (and froth if using frother).
  3. Divide syrup between two large mugs and divide hot coffee and hot milk between mugs If using frother, add some froth to top.


Most Helpful

Utterly yummy, as Annacia said! I made some adjustments for dairy free: Cashew milk and a cocoa mix of 1 teaspoon cocoa powder, 1/4 ounce 85 percent chocolate, 1/2 teaspoon arrowroot and xylitol for sweetener. The raspberry syrup was homemade from frozen raspberries and erythritol (no sugar free store bought syrup available here). This is a perfect balance of flavours, I could taste raspberry, cocoa and coffee at the same time without the raspberry being too loud.
Thanks for sharing this treat!
Made for All Aboard The L-O-V-E train.

Mia in Germany January 25, 2012

What a lovely treat on a dreary day, I thought the raspeberry sounded a little strange but I was intrigued enough to want to try it and it works well with the choc coffee combo. Thanks for posting!

**Mandy** September 29, 2009

Delicious rasberry/chocolate flavor combination. This was made for my 2nd coffee of the morning, so it was already brewed and very quick to get together!! I didn't have a frother but it was still kinda frothy from the cocoa and milk but still decided to add some whipped cream. Thanks for sharing. Made for holiday tag.

diner524 January 18, 2009

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