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    You are in: Home / Recipes / Raspberry Mint Tea Recipe
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    Raspberry Mint Tea

    Raspberry Mint Tea. Photo by lauralie41

    1/2 Photos of Raspberry Mint Tea

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lorrie in Montreal's Note:

    Fresh lovely tea! Mmmm raspberries and mint!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
    2. 2
      Let stand 10 minutes.
    3. 3
      Remove tea bags and mint.
    4. 4
      Add sugar and cran-raspberry drink; stir until sugar is dissolved.
    5. 5
      Serve over ice; garnish with raspberries and lemon slices, if desired.
    6. 6
      Makes 8 (8-ounce) servings.

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    Ratings & Reviews:

    • on July 29, 2009


    • on April 07, 2008


      This tea is so very good! The mint is wonderful along with the cranberry raspberry juice. I love mint tea so I did add more than 1/4 cup. The sugar sweetened it perfectly for us. Very refreshing! There will be a pitcher in the refrigerator a lot this summer! Made and reviewed for PAC 2008. Thank you Lorrie!

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    • on November 01, 2007


      After tasting this I thought that it deserved to be dressed up some for it's portrait. This is something that I will serve to Christmas guests. The color is exquisite and the flavor is wonderful with a very surprising mint note will not be expected if people don't watch you make this. I used Earl Gray Vanilla tea and put the mint in a tea ball with really tiny holes to infuse. I used a bit of Splenda but not much at all because I found that I very much enjoyed the tart tang. It's Nov at this review and fresh raspberries are outrageously priced here in Canada. I might spring for some at Christmas. My cran raspberry was no sugar added so I passed on the lemon, lol. Thanks Lorrie for something special. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Mint Tea

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 33.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.4 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.0 g
    Sugars 8.3 g
    Protein 0.0 g

    The following items or measurements are not included:

    tea bags

    cranberry-raspberry juice

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