Recipe by Thornado
This is a sweet raspberry sauce with a touch of mint that is really good as an addition to many desserts. I originally came up with this recipe when I needed to add a little extra to a white chocolate panna cotta (which was really good).
- 1 cup raspberries
- 1⁄4-1⁄3 cup fresh mint leaves
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1⁄2 cup sugar