Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a sweet raspberry sauce with a touch of mint that is really good as an addition to many desserts. I originally came up with this recipe when I needed to add a little extra to a white chocolate panna cotta (which was really good).

Ingredients Nutrition

Directions

  1. Put raspberries, mint leaves, lemon juice, and balsamic vinegar in a mixer and mix until smooth.
  2. Pass through a strainer into a small pan.
  3. Add sugar.
  4. Bring to a boil and simmer for a few minutes while constantly stirring.

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