Raspberry Mint Marinade for Leg of Lamb

"I love lamb! From a supermarket card. 8-12 hours marination time."
 
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Ready In:
9hrs 10mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Combine mint, garlic, vinegar, soy sauce, red wine, and pepper in a bowl large enough for the lamb.
  • Add the lamb in the marinade and coat the meat. Regrigerate for 8-12 hours, turning occasionally.
  • Reserve marinade and pour it into a roasting pan.
  • Preheat oven to 350 degrees F.
  • Roll and tie lamb with kitchen twine.
  • Rub mustard over the lamb.
  • Add the lamb to the marinade in the roasting pan.
  • Bake for 18 minutes per pound for medium rare meat. Let the meat sit for 20 minutes before carving.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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