Raspberry Mint Marinade for Leg of Lamb

Total Time
9hrs 10mins
Prep 10 mins
Cook 9 hrs

I love lamb! From a supermarket card. 8-12 hours marination time.

Ingredients Nutrition

Directions

  1. Combine mint, garlic, vinegar, soy sauce, red wine, and pepper in a bowl large enough for the lamb.
  2. Add the lamb in the marinade and coat the meat. Regrigerate for 8-12 hours, turning occasionally.
  3. Reserve marinade and pour it into a roasting pan.
  4. Preheat oven to 350 degrees F.
  5. Roll and tie lamb with kitchen twine.
  6. Rub mustard over the lamb.
  7. Add the lamb to the marinade in the roasting pan.
  8. Bake for 18 minutes per pound for medium rare meat. Let the meat sit for 20 minutes before carving.

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