Raspberry-Mint Iced Tea
"Raspberry and mint provide a rich treat."
- Ready In:
- 2mins
- Ingredients:
- 6
- Yields:
-
1 glass
- Serves:
- 1
ingredients
- 3⁄4 cup raspberry-flavored black tea
- ice cube
- 1⁄8 teaspoon mint extract
- 1 teaspoon sugar
- 1⁄4 cup heavy cream, whipped
- fresh mint sprig, for garnish
directions
- Pour the tea over ice in a large glass. Stir in the mint extract and the sugar. Top with whipped cream and garnish with a fresh mint sprig.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
